Marinated Tofu

If you like tofu, or would LIKE to like tofu, this marinated tofu recipe is fast and delicious.

Marinated Tofu


1 (16 ounce) package firm tofu
2 -3 Tbsp tamari
1 – 3 garlic cloves*, minced
1 – 2 Tbsp fresh grated ginger*
2 Tbsp almond oil
1 tablespoon lemon juice
1 -2 drops of stevia


  1. Drain tofu and cut into 2 inch squares.
  2. Mix all other ingredients together except almond oil.
  3. Pour marinade over tofu and cover.
  4. Refrigerate overnight (longer is OK – up to 2 days).
  5. Oil baking pan or sheet with almond oil.
  6. Arrange tofu in single layer on sheet with garlic and ginger from the marinade.
  7. Bake at 350 degrees for 50-60 minutes.
  8. Flip tofu during baking.
  9. Bake until brown and slightly crispy.

* Add as much of these as is tasty. Don’t add them if you do not like those flavours.

Here are a few more great tofu recipes:

Crispy Tasty Tofu
Crispy Tasty Tofu is a Great Addition to Meals

Crispy Tasty Tofu is a Great Addition to Meals – I enjoy adding crispy tasty tofu to a meal. It adds a vegan protein which is actually good for us.

Fresh Sprout Salad with Tofu for Lunch – This is a simple sprout salad with tofu that is easy and full of nutrients from the vegetables and lots of protein from the tofu.

Tofu with Zucchini & Almond Cream is Delicious – this recipe was developed on India.

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