Tofu Kebabs are Delicious for Dinner and Are Vegan

Tofu kebabs are a great addition to any meal and so yummy. They are filled with nutritious vegetables and protein-rich tofu. A great vegetarian addition to a barbecue this summer too especially for those wanting a vegan option.

Tofu Kebabs Recipe

Ingredients:

6 wooden or metal skewers
1 pkg. extra-firm tofu, cut into large cubes
6 cherry tomatoes, or more if desired
6 small mushrooms, or more if desired
6 small zucchini pieces
Olive oil
Balsamic vinegar

Directions:

1. Assemble kebabs by threading tofu, peppers and the other vegetables onto the skewers. (If using wooden skewers, soak in water for 10 to 30 minutes before using.)
2. Place finished kebabs in a large, flat plastic ceramic or glass container.
3. Cover with Olive oil and balsamic vinegar.
4. Marinate 4 hours or overnight. Pour off extra marinade.
5. Since there is no meat in this recipe, the extra marinade is safe to be reused as a salad dressing.
6. Grill kebabs on the barbecue or broil in the oven, about 5 minutes per side.Makes 6 large kebabs.

Try some of my favorite tofu recipes:

Crispy Tasty Tofu is a Great Addition to Meals – I enjoy adding crispy tasty tofu to a meal. It adds a vegan protein which is actually good for us.

Marinated Tofu – If you like tofu, or would LIKE to like tofu, this marinated tofu recipe is fast and delicious.

 Tofu with Zucchini & Almond Cream is Delicious