Deliciously Sweet Fresh Peach Cobbler for Dessert

///Deliciously Sweet Fresh Peach Cobbler for Dessert

Deliciously Sweet Fresh Peach Cobbler for Dessert

This fresh raw peach cobbler is a great dessert for a hot summer day when you don’t want to be putting the hot oven on.

Pie Crust

Ingredients:

2 Cups Walnuts
1/4 Cup Sultana Raisins
1/4 Cup Dates
Pinch of Himalayan Salt
Cinnamon

Directions:

  1. Put ingredients in Food Processor and pulse until crumbly. Take out 1/2 and put to the side for topping.
  2. Process the rest until gummy.
  3. Press down in the bottom of a pie or glass pan.

Fruit Mixture

Ingredients:

5-6 Peaches sliced
1/2 Sultanas (raisins)
1 Tbsp Psyllium Husk
1/8 tsp Stevia
1/4 tsp Pinch Cinnamon
Pinch Nutmeg

Directions:

  1. Put 1/2 of sliced peaches in the food processor with all other ingredients. Blend until smooth.
  2. Take blended mix and add back to sliced peaches.
  3. Pour on top of the crust.
  4. Sprinkle crumble on top.
Fresh Peach Cobbler

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Peach Vegan Ice Cream

Creamy Peach Vegan Ice Cream

Try these delicious Peach Recipes: 

Cool Sweet Peaches and Cream Popsicles (Dairy-free)

Creamy Peach Vegan Ice Cream

Strawberry Peach Ice Cream – this sugar-free ice cream is easy to make and you don’t need an ice cream maker.

Strawberry Peach Green Smoothie

Peach Berry Crumble:  This recipe is wheat free, sugar-free and delicious.

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Copyright © Diana Herrington http://www.realfoodforlife.com

By | 2017-10-29T15:39:06+00:00 October 4th, 2017|Recipes, Sugar Free Desserts|1 Comment

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

One Comment

  1. Carolyn October 6, 2017 at 12:00 pm

    Wow! Awesome peach cobbler recipe. Thanks for sharing.

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