Strawberry Peach Vegan Ice Cream

I had fun creating this easy to make homemade ice cream without an ice cream maker.

It is healthy with no big cup full of sugar, just  lots of fruit and coconut milk so you can enjoy your summer ice cream.

Strawberry Peach Vegan Ice Cream

Ingredients:

1 cup peaches, chopped
1 cup strawberries
1 cup coconut milk from a can

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Directions:

  1. Put peaches, strawberries and coconut milk in your blender.
  2. Blend till smooth; use the liquefy button on the blender.
  3. Pour into serving size bowls.
  4. Place them in the freezer and freeze for 3 to 4 hours.
  5. It will get very hard.  So when it comes to eating the ice cream you need to take it out of the freezer 20 – 30 minutes before you eat.
  6. OR Cut it into chunks and blend.
  7. Enjoy your ice cream.

Optional: You can add some fresh strawberries and peaches to your bowl of ice cream.

Strawberry Peach Vegan Ice Cream ingredeints

ice cream before blending
Strawberry Peach Vegan Ice Cream just before blending ingredients.

 

Strawberry Peach Vegan Ice Cream just after blending
Strawberry Peach Vegan Ice Cream After Blending

 Note:  All the recipes on this site are healthy – even the desserts!

Here are a few more of my favorite desserts:

Strawberry Peach Vegan Ice Cream
Chocolate Cherry Vegan Ice Cream

 Yummy Chocolate Cherry Vegan Ice Cream

Peach Berry Crumble

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Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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