I had fun creating this easy to make homemade ice cream without an ice cream maker.
It is healthy with no big cup full of sugar, just lots of fruit and coconut milk so you can enjoy your summer ice cream.
Strawberry Peach Vegan Ice Cream
- Put peaches, strawberries and coconut milk in your blender.
- Blend till smooth; use the liquefy button on the blender.
- Pour into serving size bowls.
- Place them in the freezer and freeze for 3 to 4 hours.
- It will get very hard. So when it comes to eating the ice cream you need to take it out of the freezer 20 – 30 minutes before you eat.
- OR Cut it into chunks and blend.
- Enjoy your ice cream.
Optional: You can add some fresh strawberries and peaches to your bowl of ice cream.
Note: All the recipes on this site are healthy – even the desserts!