You can freeze stewed tomatoes as well as raw tomatoes.


Ripe Tomatoes are best


  1. Remove stem ends and quarter ripe tomatoes.
  2. Put in sauce pan that has a lid.
  3. Cover and cook until tender (10 to 20 minutes).
  4. Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
  5. Seal and freeze.

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