You can freeze stewed tomatoes as well as raw tomatoes.

Ingredients:

Ripe Tomatoes are best

Directions:

  1. Remove stem ends and quarter ripe tomatoes.
  2. Put in sauce pan that has a lid.
  3. Cover and cook until tender (10 to 20 minutes).
  4. Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
  5. Seal and freeze.

To discover the many health benefits of tomatoes follow this link: