Freezing Stewed Tomatoes (with their skins)

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Freezing Stewed Tomatoes (with their skins)

You can freeze stewed tomatoes as well as raw tomatoes.

Ingredients:

Ripe Tomatoes are best

Directions:

  1. Remove stem ends and quarter ripe tomatoes.
  2. Put in sauce pan that has a lid.
  3. Cover and cook until tender (10 to 20 minutes).
  4. Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
  5. Seal and freeze.

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By | 2015-09-01T12:32:20+00:00 July 8th, 2015|Health Tips, Recipes|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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