Sauteed Zucchini With Olives For Dinner

I love this dish of sauteed zucchini with olives because both of those foods are so tasty. Together they make a very tasty meal. Zucchini has always been high on my list of favourite vegetables and put together with olives, it is a very yummy meal.

Check out all the health benefits of the ingredients in this recipe. So many of the ingredients are true superfoods. I like to make sure all my meals have mostly superfoods in them.

Sautéed Zucchini With Olives Recipe

Ingredients:

2 tablespoons almond oil or coconut oil
4 cups zucchini, trimmed and cut into 1 inch cubes
2 large garlic cloves, sliced
2 tsp chopped fresh rosemary
1⁄2 cup halved pitted Kalamata olives

Directions:

  1. Heat oil in large frying pan over medium-high heat.
  2. Add zucchini, garlic, and rosemary.
  3. Sprinkle with salt and pepper.
  4. Sauté until zucchini is a little golden brown, about 5 minutes.
  5. Add the olives.
  6. Remove from heat and serve.

Learn about how Olives Are Full of Amazing Healthy Benefits.

And all the health benefits about Zucchini

Try these very tasty recipes:

Sautéed Zucchini With Olives
Olive Salad Appetizer

Tasty Olive Salad Appetizer for Your Meals and Parties  – I created this yummy recipe just this week and it truly was tasty. This is a healthy olive salad that is great as an appetizer or a side for your meal.

 Vegan Zucchini Pesto– This zucchini pesto is lighter than the regular pesto as it has less oil and adds a refreshing zest of zucchini to your pasta.

 Tofu with Zucchini & Almond Cream is Delicious – This tofu with zucchini and almond cream recipe was developed for Randy’s daughter in his kitchen while he was in India many years ago.  I wanted to make her a very yummy and easy to make dinner; I am happy to say she loved it.

 Simple Garlic Zucchini – This is a very simple recipe and yummy if you like garlic.  The first time I saw it being prepared was by my friend David on Yaku Yama mountain in the 70’s in my hippy days.  I watched with amazement while he added clove after clove of garlic.  I am sure he put in more than I did!  As health nuts in those days, we ate lots of it for all of its health benefits.

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Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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