Braised Radishes with Dill

These braised radishes are tasty with the peppery taste of the radishes balanced by tangy cider vinegar, coconut oil, and dill weed making a delicious addition to any meal.


1 bunch Radishes, tops removed and reserved*
2 Tbsp Coconut oil
1 – 2 cloves Garlic, chopped (optional)
1/3 cup water
Fresh dill weed or mint or radish leaves, chopped
1 Tbs. cider vinegar
Himalayan salt and black pepper


  1. Slice radishes in half from top to bottom.
  2. Heat coconut oil in a heavy frying pan over medium heat.
  3. Add the chopped garlic and stir fry for a minute.
  4. Add the radishes, cut side down in the pan and sauté them until slightly brown.
  5. Add the cider vinegar and water and cover, simmer for 10 minutes.
  6. Remove the lid and turn the heat to medium high, cooking and stirring, until the liquid has reduced.
  7. Add the dill and cook for a minute.
  8. Season with salt and pepper. Serve.

*You can eat the radish greens later in a salad or steamed.

Radishes with Dill
Vegetable Stir Fry

Another tasty recipe:

 Vegetable Stir fry

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