Peas as a Side Dish Recipe
This peas as a side dish is a tasty addition with a touch of the Indian spice to add to any meal. It is simple to make too.
Peas as a Side Dish Recipe
Ingredients:
2 tablespoons almond oil
1 small onion, chopped
2 cloves garlic, minced
2 cups fresh or frozen green peas
6 mushrooms, sliced
1/2 tsp cumin
1/4 tsp coriander
1/4 tsp turmeric
Salt to taste
3 Tbsp water
- Heat oil or ghee in a skillet over medium heat. For sautéing use Refined Almond Oil
for its high smoke point.
- Saute mushrooms and onions till golden.
- Add garlic and stir fry for a few minutes.
- Mix in water, spices and salt.
- Add peas.
- Cover and cook until the peas are tender, about 10 minutes.
- Serve with your main course.
To learn all about the health benefits of peas go to: 10 Health Benefits of Peas
Delicious Pea Recipes
Easy Peasy Green Pea Soup Is Especially Delicious – This green pea soup really is yummy and it is a super easy soup to make. Hearing me say that frozen peas taste good is amazing; as I don’t even like to eat frozen peas. But this creamy green pea soup is really delicious and within a week I had it twice! What I think is the difference is that this is the first time I had organic frozen peas and I am sure they taste better. The other thing about this soup is that it is surprisingly hardy and very filling.
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Steamed Vegetables: Did you know that broccoli was developed in Italy and is well known and one of the major anti-cancer foods. These healthy vegetables are easy to make.
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Fresh Quick Pea Soup Recipe: – How about a quick peas soup for lunch? Yes, this is a very quick, delicious soup that is nutritious too. All of the ingredients in this soup are healthy. Another quick recipe for a bowl of light pea soup. Get all of the health benefits of this tasty powerfood.
