Fresh Quick Pea Soup Recipe is Delicious Too

How about a quick peas soup for lunch? Yes, this is a very quick, delicious soup that is nutritious too. All of the ingredients in this soup are healthy.

Quick Pea Soup Recipe

Ingredients:

1 cup fresh or frozen peas
1 cup water
1 cup almond milk or rice milk
1 Tbsp Olive Oil
1 tsp Vege salt or Spike
Sprig of dill (optional)

Directions:

  1. Simmer the peas in 1 cup of water till soft.
  2. Put all ingredients except for a handful of peas into a blender.
  3. Puree.
  4. Garnish with a few peas and dill on top of each bowl and serve.

Other Delicious Pea Recipes:

Creamy Peas
Easy Creamy Peas – Delicious Vegan Recipe

Chinese Vegetables: Here is my version of delicious Chinese vegetables which are vegan and gluten-free.  This is a great dish to serve on the Chinese New Year or any day! I especially like the Chinese broccoli which is called gai lan which I get from a Chinese supermarket.  Although I have been finding it in some other supermarkets.

Steamed Vegetables: Did you know that broccoli was developed in Italy and is well known and one of the major anti-cancer foods.  These healthy vegetables are easy to make.

 Easy Peasy Green Pea Soup Is Especially Delicious  – This green pea soup really is yummy and it is a super easy soup to make. Hearing me say that frozen peas taste good is amazing; as I don’t even like to eat frozen peas. But this creamy green pea soup is really delicious and within a week I had it twice! What I think is the difference is that this is the first time I had organic frozen peas and I am sure they taste better. The other thing about this soup is that it is surprisingly hardy and very filling.

Easy Creamy Peas: Many people think green peas are just a poor man’s meat or a cheap restaurant side-dish that puts ‘green’ on your plate. However, peas are really little powerhouses of nutrition that are a boon for your health and the whole planet.

Peas As A Side Dish: A tasty addition with a touch of Indian spice to add to any meal and simple too.

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