Delicious Carrots with Orange

A surprising but delightful combination. This recipe is also ridiculously easy to make.

Carrots with Orange Recipe

1 large orange
4 carrots
10 drops of Liquid Stevia
1 Tbsp Almond Oil or Coconut Oil
Salt and Pepper to taste


  1. Grate the zest of the orange and juice the orange.
  2.  Slice carrots into ½ inch rounds.
  3. Put carrots, orange zest, juice, and stevia in a saucepan with a lid.
  4. Cover and bring to a boil over medium-high heat.
  5. Lower heat and cook until the carrots are almost tender about 10 minutes.
  6. Add almond or coconut oil and season the carrots with salt and pepper.


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6 thoughts on “Delicious Carrots with Orange”

  1. My Mother always used them together and I continue to do so.The only thing I do not use is Stevia, I don’t like it, Coconut oil is sweet enough

  2. I actually prefer this raw, in my juicer or if you do not have, use a blender. The raw fruit and veggie is much healthier…I use 2x amount carrot to orange and agree with the other post….additional sweetner is not necessary with the natural sweetness of the fruit and veggie AND the oil.

  3. Though isn’t stevia excellent for your skin and digestion and without the drawbacks of other sweeteners? Seems like a way to add it in to your diet that disguises the taste for those who are not find of it.

  4. martha mcclelland

    I see people talkiung about stevia but I trieds 2 local health food stores and couldn’t get it. Where can you get it?

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