Quinoa Coconut Almond Porridge – Sugarless

This quinoa porridge is a more like having dessert for breakfast.  It is high in protein and full of other important nutrients.

Quinoa Coconut Almond Porridge


1/2 C cooked quinoa See how to Cook Quinoa
2 Tbsps Sultanas (light raisins) or raisins
1/2 C Almond Milk
7 Almonds (soaked)
1 Tbsp Shredded coconut (unsweetened)
1 Tbsp Coconut Oil
1/4 tsp Stevia (liquid)
1/2 – 1 tsp. cinnamon
Pinch of Himalyan salt
1 tsp honey


  1. The night before: Put the almonds in water to soak overnight. Also, put quinoa, sultanas, almond milk and salt into a pot.
  2. In the morning: Simmer the quinoa mixture for 10 minutes.
  3. Pour into a bowl and mix in almonds.
  4. Put coconut oil and honey on top.
  5. Sprinkle cinnamon.
  6. Eat and enjoy the dessert breakfast.
Here is my favourite quinoa: truRoots Organic Quinoa 100% Whole Grain Premium Quality.

To discover  all the health benefits and fascinating history behind quinoa,  click here: https://www.realfoodforlife.com/quinoa-the-mother-food

Note:   This recipe is specific for our Healthy and Lean BootCamp.
Check it out here by clicking on this link:   Acid-Alkaline Diet and Food Combining BootCamp For Weight Loss


Deluxe Quinoa Pudding

More quinoa recipes:

Deluxe Quinoa Pudding

Quinoa with Pomegranate and Cashews

Quick Quinoa Porridge

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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  • This looks great, but I have a question. Can I give stevia to a 4-year-old? If not, what would be a healthy substitute to sugar in this case?

  • Galina, yes stevia is made from a plant and is good for us. It is important to get a good quality stevia though. I have just updated the recipe to include a link to stevia.

    Good for you Barbara, simple isnèt it. 🙂