Quinoa Coconut Almond Porridge – Sugarless

This quinoa porridge is a more like having dessert for breakfast.  It is high in protein and full of other important nutrients.

Quinoa Coconut Almond Porridge

Ingredients:

1/2 C cooked quinoa See how to Cook Quinoa
2 Tbsps Sultanas (light raisins) or raisins
1/2 C Almond Milk
7 Almonds (soaked)
1 Tbsp Shredded coconut (unsweetened)
1 Tbsp Coconut Oil
1/4 tsp Stevia (liquid)
1/2 – 1 tsp. cinnamon
Pinch of Himalyan salt
1 tsp honey

Directions:

  1. The night before: Put the almonds in water to soak overnight. Also, put quinoa, sultanas, almond milk and salt into a pot.
  2. In the morning: Simmer the quinoa mixture for 10 minutes.
  3. Pour into a bowl and mix in almonds.
  4. Put coconut oil and honey on top.
  5. Sprinkle cinnamon.
  6. Eat and enjoy the dessert breakfast.
Here is my favourite quinoa: truRoots Organic Quinoa 100% Whole Grain Premium Quality.

To discover  all the health benefits and fascinating history behind quinoa,  click here: https://www.realfoodforlife.com/quinoa-the-mother-food

Note:   This recipe is specific for our Healthy and Lean BootCamp.
Check it out here by clicking on this link:   Acid-Alkaline Diet and Food Combining BootCamp For Weight Loss

Quinoa-Pudding

Deluxe Quinoa Pudding

More quinoa recipes:

Deluxe Quinoa Pudding (vegan & gluten free) – This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove in a pot till it is the consistency you like,  but baking it makes it extra yummy! The raisins and dried apricots add a very tasty sweetness. I love pecans and that is what for me makes it a deluxe pudding. You can use other nuts if you prefer.

Quinoa with Pomegranate and Cashews – What an exotic delicious combination this quinoa with pomegranate and cashews dish is! Also, it is a very filling meal full of nutrients. The good news is that it is exceptionally easy to make in minutes.

 Quick Quinoa Porridge – This quinoa porridge is a gluten-free grain that is actually a seed full of protein and it really is super quick to make.

Quinoa Arugula Salad – This is a yummy and nourishing quinoa arugula salad for any season. It is full of good protein from the quinoa and the pumpkin seeds.It is a whole meal in one bowl.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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  • This looks great, but I have a question. Can I give stevia to a 4-year-old? If not, what would be a healthy substitute to sugar in this case?

  • Galina, yes stevia is made from a plant and is good for us. It is important to get a good quality stevia though. I have just updated the recipe to include a link to stevia.

    Good for you Barbara, simple isnèt it. 🙂