1/3 cup quinoa flakes
1 cup water
1 – 2 Tbsp sultanas or raisins
Pinch of Himalayan salt
1 Tbsp virgin coconut oil
1/4 -1/2 tsp Cinnamon
- Put quinoa, water, salt and raisins into a small cooking pot with a lid.
- Bring to a boil.
- Then turn down to low and cook for 5 – 7 minutes.
- Make sure it is porridge like.
- Serve in bowl with either Tahini Cream Sauce or coconut oil and cinnamon.
Here is my favourite quinoa: truRoots Organic Quinoa 100% Whole Grain Premium Quality.
More quinoa recipes:
Quinoa with Pomegranate and Cashews – What an exotic delicious combination this quinoa with pomegranate and cashews dish is! Also, it is a very filling meal full of nutrients. The good news is that it is exceptionally easy to make in minutes.
Quinoa Arugula Salad – This is a yummy and nourishing quinoa arugula salad for any season. It is full of good protein from the quinoa and the pumpkin seeds.It is a whole meal in one bowl.
Deluxe Quinoa Pudding (vegan & gluten free) – This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove in a pot till it is the consistency you like, but baking it makes it extra yummy! The raisins and dried apricots add a very tasty sweetness. I love pecans and that is what for me makes it a deluxe pudding. You can use other nuts if you prefer.