This quinoa porridge is a gluten free grain that is actually a seed full of protein and it really is super quick to make.
- Put quinoa, water, salt and raisins into a small cooking pot with a lid.
- Bring to a boil.
- Then turn down to low and cook for 5 – 7 minutes.
- Make sure it is porridge like.
- Serve in bowl with either Tahini Cream Sauce or coconut oil and cinnamon.