Quick Quinoa Porridge

This quinoa porridge is a gluten free grain that is actually a seed full of protein and it really is super quick to make.

Quinoa Porridge

Ingredients:

1/3 cup quinoa flakes
1 cup water
1 – 2 Tbsp sultanas or raisins
Pinch of Himalayan salt
1 Tbsp virgin coconut oil
1/4 -1/2 tsp Cinnamon

Quinoa flakes
Quinoa flakes

Directions:

  1. Put quinoa, water, salt and raisins into a small cooking pot with a lid.
  2. Bring to a boil.
  3. Then turn down to low and cook for 5 – 7 minutes.
  4. Make sure it is porridge like.
  5. Serve in bowl with either Tahini Cream Sauce or coconut oil and cinnamon.

Here is my favourite quinoa:  truRoots Organic Quinoa 100% Whole Grain Premium Quality.

Quinoa Arugula Salad
Quinoa Arugula Salad

More quinoa recipes:

Deluxe Quinoa Pudding

Quinoa with Pomegranate and Cashews

Quinoa Coconut Almond Porridge – Sugarless

Quinoa Arugula Salad

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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