It is important to get a variety of vegetables into our bodies every day and here are some great winter vegetables.
Steamed Winter Vegetables
1 zucchini, cut into slices
1 small onion, cut quarters
1 cup kabocha or acorn squash or butternut squash cut into 1 inch pieces
3 – 4 pieces kale, cut into small pieces
Nori or dulse seaweed flakes optional
1. Place all the vegetables except the kale in a steamer or a pot with a tight fitting lid and ½ inch water.
2. Steam until almost tender.
3. Add kale.
4. Steam till tender.
5. Serve with Tahini Cream Sauce on top.
6. And sprinkle seaweed on top if desired.
Try these Squash recipes: