millet

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Millet Pudding, Sugarless, Gluten Free

By | 2017-10-29T15:41:37+00:00 May 20th, 2012|Grains, Recipes, Sugar Free Desserts|

This millet pudding is simple, very nourishing and is gluten free and vegan too.

Ingredients:

2 cup cooked millet (see how to cook millet)
2/3 cup sultanas
2 cup Almond Milk
1/3 cup Pecans or Almonds, left whole
1/2 cup shredded coconut (unsweetened)
2 Tbsp. Coconut oil
2/3 tsp. light liquid Stevia
2 tsp. Cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt

Directions:

  1. Mix all above ingredients except for the pecans or almonds.
  2. Pat in baking dish.
  3. Place pecans or almonds on top of mixture.
  4. Bake at 350 for 50 min – 1 hour

To read all the health benefits of this alkaline, gluten free grain, click here: Millet. Best to use Organic Hulled Millet.

More Millet Recipes:

Millet porridge with dried fruit

Millet Porridge – Vegan & Gluten Free

How to Cook Perfect Millet 

Millet and Buckwheat with Sunflower Seeds

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