Millet Porridge – Vegan & Gluten Free

By |July 1st, 2014|

This millet porridge is tasty, alkaline forming, vegan and gluten free! […]

12 Health Benefits of Millet…the Alkalizing Grain!

By |September 10th, 2012|

Gluten free millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available.

Millet Pudding, Sugarless, Gluten Free

By |May 20th, 2012|

This millet pudding is simple, very nourishing and is gluten free and vegan too.


2 cup cooked millet (see how to cook millet)
2/3 cup sultanas
2 cup Almond Milk
1/3 cup Pecans or Almonds, left whole
1/2 cup shredded coconut (unsweetened)
2 Tbsp. Coconut oil
2/3 tsp. light liquid Stevia
2 tsp. Cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt


  1. Mix all above ingredients except for the pecans or almonds.
  2. Pat in baking dish.
  3. Place pecans or almonds on top of mixture.
  4. Bake at 350 for 50 min – 1 hour

To read all the health benefits of this alkaline, gluten free grain, click here: Millet. Best to use Organic Hulled Millet.

More Millet Recipes:

Millet Porridge – Vegan & Gluten Free

How to Cook Perfect Millet 

Millet and Buckwheat with Sunflower Seeds

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How to Cook Perfect Millet

By |May 20th, 2012|

Millet – the Alkalizing Grain!

Some people think it is a little tasteless but it doesn’t have to be!

What learned in my hippie day was to lightly toast it before cooking. This gives it a richer nutty flavour. Millet has thus become a favourite grain of mine! […]

Millet & Buckwheat with Sunflower Seeds

By |March 5th, 2012|

This is millet and buckwheat recipe is a favorite of mine; it is very yummy and mostly alkaline.  The buckwheat with its full flavour enhances the very light flavour of the millet.