Chocolate Can Be Good for You

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Chocolate Can Be Good for You

Chocolate is a favourite for many people.  The good news is that there is research suggesting how healthy chocolate is for you.

What the research did not take into account all the sugar and unhealthy fat added to chocolate treats.

Time to learn the many health benefits of chocolate, the downside, and how to make the good stuff.

There are many benefits of cocoa powder in the dried form

  1. Decreased oxidation of LDL
  2. Reduced insulin resistance
  3. Increased vascular reactivity
  4. Improved arterial compliance
  5. Increased HDL-C levels

(According to Clinicaltrials at the University of Utah)

Do note: they say cocoa powder which has no sugar in it.

I did lots of research and this is what I found. You will notice that I am saying cocoa instead of chocolate for the reasons above.


Cocoa powder

Health Benefits of Cocoa:

  1. Cocoa has anti-clotting, blood-thinning properties. American Journal of Clinical Nutrition
  2. The ingredient phenylethylamine that gives chocolate the reputation of being the ‘love food’ raises serotonin and dopamine level which stimulates the nervous system, and even raises libido.
  3. Lowers cholesterol according to a study in the Journal of the American Medical Association (JAMA) in 2003. (the white chocolate consumers as the control group in this study had no health benefits).
  4. Chocolate eaters have lower stress levels. Live Science Stress Study Finds
  5. It is good for your skin; the flavonoids found in dark chocolate offer some protection from UV damage.
  6. May improve your ability to see in low-contrast situations, such as poor weather according to study, from England’s University of Reading in 2011.
  7. The fiber in chocolate has been shown to reduce the rate of colorectal cancer.
  8. May even slow dementia.
  9. Has been shown to repair liver cells after alcohol consumption!
  10. It has been shown to help stimulate insulin thus stopping the insulin resistance that can lead to diabetes.
  11. Could keep you from coughing, according to doctors at the British National Health Service.
  12. Chocolate Helps with Math according to study in Northumbria University in the UK.
  13. Women who ate more than 45 grams of chocolate a week had a 20 percent lower risk of stroke than women who treated themselves to fewer than 9 grams of the sweet stuff according to a 2011 Swedish study.
Chocolate Can Be Good for You

Growing cacao


What is Cocoa and Where Does it Come From:

Cocoa comes from the Theobromo cacao evergreen tree which grows well in a tropical rainforest.  It is a small tree of 4 – 8 meters and does well in the shade of the larger trees.

Half of the cocoa bean is made of fat in the form of cocoa butter. Cocoa powder is the edible nonfat part of the cacao bean. Most of the fats in chocolate are saturated, but it also contains lots of the “good” fats: oleic and linoleic acids.

Nutritional Benefits of Cocoa:

  • Has one of the highest concentration antioxidants of any foods, in the form of the flavonoids: catechin and epicatechin.
  • Contains insoluble fiber, which helps lower cholesterol levels.
  • Full of magnesium, which helps soothe the nervous system, relax muscles, reduce PMS and build teeth and bones.
  • Contains copper.
  • Has vitamin E and vitamin B.

Cacao beans and powder


  • Ceramic vessels containing cacao beverage residue have been found by archaeologists dating back to 1900-900 BC.  One such vessel found on the Gulf Coast of Veracruz, Mexico dates as early as 1750 BC.
  • 500 years ago cocoa was called the nectar of the gods.
  • Aztec Emperor Montezuma in the 16th century was an admirer of cocoa, calling it the divine drink which builds up resistance and fights fatigue.
  • “A cup of this precious drink permits a man to walk a whole day without food” ~ Hernan Corte’s/1519.
  • Later cocoa became a luxury item in Europe as an exotic drink and later used with sugar to make solid chocolates.
  • Cocoa was used as medicine for a long time; it wasn’t until the 1930s that cocoa and chocolate became a sweet treat.
  • What I have found in my travels is, the European chocolates are darker which means they are richer in cocoa phenols than those made in North America.

 ‘Chocolate Concerns’?  Is Chocolate as Healthy as Claimed?

For sure dark chocolate is healthier than milk chocolate due to its higher polyphenols and lower sugar content.  Still, it is made with fat and sugar and those ingredients as we know are not good for the body.  We regularly test individuals for dark chocolate and it always tests as energy draining.

Do not replace healthy foods such as fresh fruits with chocolate. One raw apple is only 52 calories and lots of health benefits also.  A 100 gram serving of Hershey’s Special Dark Chocolate Bar has 531 calories, according to the U.S. Department of Agriculture. You could eat 10 apples! Not that I am suggesting that you should in one sitting.

The serotonin and dopamine boost by chocolate is only temporary. Like any ‘high’ it will come down.  Better to enhance your mood with overall good nutrition and lifestyle.

“Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate … and may, therefore, negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate.” says Mauro Serafini, Ph.D., of Italy’s National Institute for Food and Nutrition Research in Rome.

Most cocoa studies are funded by chocolate manufacturers because that industry wants you to sell you chocolate by convincing you of all the health properties of cocoa.

Most chocolate products are made with GMO cocoa beans. Make sure your chocolate is GMO-free.

Today’s chocolate is made with a high fat and sugar content; this is what makes it not at all healthy.  There is much evidence that the combination of fat and sugar is toxic to the body.  For a start, it can cause insulin resistance, diabetes, inflammatory disorders and obesity, hypertension and cardiovascular disease.  This combo has been found to activate the same receptors in the brain as cocaine.  This is why there are so many chocoholics.  It is addictive.

Healthy homemade walnut dark chocolate

Healthy homemade dark walnut chocolate: No sugar

Best Chocolate to Eat:

  • If buying chocolate, check the ingredients; do not buy it if it has refined sugar such as cane sugar, brown sugar, or fructose.
  • Just as important check the oils.  Read The Truth About Fats and Oils
  • Also, stay away from chocolates made with sugar alcohol or artificial sweeteners; these have many toxic side effects.
  • Even the chocolate made with healthy sugars and fats, it is best to restrict consumption and only eat a little each day.
  • Chocolate can fit into a healthy eating plan, but it is best to make your own chocolates for optimum health benefits.
  • Lastly but very important is to buy fair trade chocolate.  There is “…a vast gulf between the children who eat chocolate on their way to school in North America and those who have no school at all, who must, from childhood, work to survive. The children who struggle to produce the small delights of life in the world I come from have never known such pleasure, and most likely, they never will.” – From Bitter Chocolate, by Carol Off

I have been making my own chocolate with healthy ingredients for a few years now and never buy or eat the commercially made stuff. Even the chocolate in the health food stores is filled with unhealthy ingredients. All my chocolate recipes are made with healthy sugars in small quantities.

Learn How To Make Healthy Chocolate:
The Chocolate Project

Learn how to make amazingly delicious chocolate that’s actually healthy for you.

Check  out the  Healthy Chocolate Project

heart in chocolate

Copyright © Diana Herrington

By | 2017-10-29T15:41:08+00:00 January 1st, 2013|Nutrition, PowerFoods|11 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.


  1. Doreen Pendgracs January 30, 2013 at 3:08 pm

    Indeed, it is important to make the distinction between pure, dark chocolate (or cocoa) and chocolate candy. Pure, dark chocolate and cocoa have many wonderful health benefits as you have cited — as long as they are consumed in small quantities.

    Chocolate candy, on the other hand, is loaded with sugar and does nothing but rot our teeth.

  2. Soymoon February 10, 2013 at 3:18 pm

    I signed up for your Healthy Chocolate Project but have not received any emails or video links. I thought the project was starting on the 9th of February. Am I too early?

  3. Diana Herrington February 10, 2013 at 3:33 pm

    I am sorry to hear this Soymoon as we did indeed start on February 9th. I do not see you on the list of subscribed; I will be speaking with Randy soon and find out what happened.

  4. Diana Herrington February 11, 2013 at 10:37 pm

    Happy all is sorted out and you are now in!

  5. Shulamit Slotki April 3, 2014 at 9:12 am

    Hi Diana, I have just discovered your site and wondered if I can subscribe to the Healthy Chocolate Project retroactively? I’ve bought your E book and am looking forward to making the gluten free recipes. This is my first e book. Shulamit

  6. Diana Herrington April 4, 2014 at 2:57 pm

    Hi Shulamit, the Healthy Chocolate Project is timeless so now is a good time to start making your own chocolate.
    It was my first ebook to write and I am working on a Healthy Gluten Free Cookbook.

  7. Tricia September 11, 2014 at 12:51 pm

    According to ConsumerLabs a health watchdog group in the States, most pure cocoa has unacceptable levels of lead and cadmium.

    It is also high on the food sensitivity list as you and Randy know.

    People who love chocolate – especially dark chocolate, usually have an endocrine imbalance. In Chinese Medicine the bitter taste of dark chocolate is associated with the endocrine system (Fire Element).

    It doesn’t matter what is IN a food but how the energy of the food reacts to the energy of your body. In every case I’ve seen, cocoa/chocolate has lowered the energy of the person being tested. I’ve seen two people where it tested neutral but never good.

    Balance your Fire Element and your cravings for chocolate (and the bitter tase of coffee) will disappear.

  8. Randy Fritz September 18, 2014 at 12:33 pm

    Thanks Trish, Yes, hardly anyone ever tests good for chocolate. I have seen positive numbers for very specific products but even supposedly high quality commercial dark chocolate tests as bad as you can get.

  9. Janiepearl December 11, 2014 at 2:42 pm

    Hey aunt Diana. I am 12 years.I prefer brown chocolates to black…..Are these healthier for me??

  10. Diana Herrington December 11, 2014 at 6:14 pm

    Well Janie, if you want to eat healthy chocolate it is best to eat dark chocolate. Read the label and see how much sugar is in it. Almost every chocolate you buy is full of sugar and that is not healthy. This is why it is best to make your own chocolate. Then you can even eat not so dark chocolate that is not full of sugar.

  11. Linda December 13, 2014 at 12:05 am

    What about the caffine in cocoa/chocolate? Since having stomach issues I have had to stop eating it all together, I wanted to give up all stimulants. So personally it is easier not to eat it at all. Carob is far better for you.

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