Creamy Spicy Vegan Chai Recipe
1 cup water
4 cups almond milk or rice or coconut milk
2 Cinnamon bark sticks
1 squirt liquid stevia (or to desired sweetness)
2 – 3 Tbsp fresh ginger, grated
1/2 tsp ground cardamom or even better cardamom seed crushed.
1/4 tsp of cloves
1/2 tsp nutmeg
- Warm the milk.
- Place spices into a pot and simmer with water for 15 minutes.
- Add stevia.
- You can strain the ginger and cinnamon if you want. I leave it in as I like the bits.
- Add milk, simmer to hot and keep hot.
- Now time to enjoy a cup of creamy vegan chai.
Here are a few more warm drinks:
Fresh Mint Tea – This recipe is a traditional tea in many desert countries like Morocco, Turkey, and Egypt. They drink this because it is so cooling. Mint is not only cooling, but also energizing, refreshing, and good for digestion.
Hot Mulled Cider – Hot cider that is alcohol-free and sugar-free is a delightful drink. Would you rather take something healthy to the party? Everyone will love this.
Basil Tea is helpful for when you have nausea and flatulence. The magic ingredient is basil. Basil has been considered to be ‘The Oldest Herb’. It has been used for health reasons and for its distinct flavour which is delicious. It is one of my favorite herbs to use in my kitchen.
Dandelion Tea – You can easily make a dandelion with dried leaves from the plants which are full of nutrition.
Savoury Sage Tea for Your Memory – This sage tea is simple to make.
Enjoy Hot Mulled Cider That is Alcohol-free – Hot cider that is alcohol-free and sugar-free is a delightful drink. Would you rather take something healthy to the party? Everyone will love this.