Coconut Butter Icing

Would you like to make a dairy-free and sugar-free icing?

Try this recipe:   it is so much healthier than cups full of icing sugar and butter. And you know what? It tastes great!

Ingredients:

1/3 cup Coconut oil
1/3 cup Rice syrup
1/2 cup Almond meal
1 Tbsp Arrowroot powder
1 tsp vanilla extract

Directions:

  1. Cream together coconut oil and rice syrup.
  2. Mix in vanilla, almond meal, and arrowroot.
  3. Ice cake after it is cool.

Enjoy!

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12 thoughts on “Coconut Butter Icing”

  1. Hi Diana, Interesting recipe, as usually, I just make plain cakes with no icing on, but I will try this icing. By the way, “Happy Easter”. For me, it is my passover.

  2. Wow.Unusual recipe. This was actually tasty, we only used a little to ice sugar cookies and it was delicious.
    I’m looking for more ways to use Coconut Oil, since its so good for us.
    Lots of people just eat 1-2 tbsp ‘plain’ a day, I can’t do that!
    We’ve tried frying pancakes in it, but not sure that the heat required doesn’t hurt the oil.
    Any suggestions for using coconut and coconut oil?

  3. Coconut oil works beautifully and tastes great as a substitute for any other fat in baked goods….if the recipe calls for 1/2 cup of butter, then substitute a 1/2 cup of coconut oil. I use it in cookies and banana bread, there is no limit….. tastes great!

  4. Hi Dana, I enjoyed reading your articles on real food and the recipes, please my arteries always shows in my hands? what are the recipes I should take that will make it not to show.

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