This millet porridge is tasty, alkaline forming, vegan and gluten free!
Gluten free millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available.
This millet pudding is simple, very nourishing and is gluten free and vegan too. Ingredients: 2 cup cooked millet (see how to cook millet) 2/3 cup sultanas 2 cup Almond Milk 1/3 cup Pecans or Almonds, left whole 1/2 cup shredded coconut (unsweetened) 2 Tbsp. Coconut oil 2/3 tsp. light liquid Stevia 2 tsp. Cinnamon Dash […]
Some people think millet is a little tasteless but it doesn’t have to be when you cook it well! What learned in my hippie day was to lightly toast it before cooking. This gives it a richer nutty flavour. Millet has thus become a favourite gluten-free grain of mine! Did you know that Millet is an Alkalizing […]
This is millet and buckwheat recipe is a favorite of mine; it is very yummy and mostly alkaline. The buckwheat with its full flavour enhances the very light flavour of the millet. Ingredients: