These sautéed shiitake mushrooms are a great addition to a meal, adding lots of the healing benefits of these special mushrooms.
This prune jam recipe was so easy to make and healthy without all that sugar usually found in jams. The cinnamon made it extra delicious.
This filling and warming soup is perfect for lunch on a cold day. It tastes so good that we enjoyed it very much two days in a row as it is so very yummy.
Tapenade was first made in Marseille, southern France in 1880. It is a delicious spread that usually has anchovies in it but of course, mine is vegan.
This shiitake mushroom salad is extra delicious with the addition of walnuts. Yum! All the ingredients in this salad are healthy and so it is very good for you.