cranberries

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Cranberries: The Little Red Powerfood with a Big Punch

By | 2017-10-29T15:41:53+00:00 November 23rd, 2011|Nutrition, PowerFoods|

Cranberries are also called ‘bounceberries’ because they bounce when ripe.

Only three fruits – the blueberry, the Concord grape and the cranberry can trace their roots to North American soil.  The cranberry is versatile; they are commonly consumed during Thanksgiving and Christmas but can, and should be used every day.

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