Cook beans for 1 – 2 hours (time is dependent on the age of the beans) according to recipe titled “COOKING BEANS”.
When beans are soft, add wakame, bay leaves, Braggs, basil, marjoram, and stevia.
Finely chop the onion and garlic. Slice the carrots and celery.
Sauté the onion, carrots, celery, and garlic in oil. When golden brown, add to the cooked beans.
Then chop the spinach or beet greens and add to the pot.
Simmer for half an hour or till vegetables are tender.
Mix in the parsley and add black pepper to taste.
Now serve and enjoy your White Bean Vegetable Stew.