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Apple Raspberry Jam
This is a yummy raspberry apple jam that is easy to make. It is healthy as it is not full of sugar and preservatives like many jams.
Course
Sauce, Snack
Cuisine
gluten-free, vegan, vegetarian
Keyword
apple, jam, raspberries
Author
Diana Herrington
Ingredients
3
apples
1
cup
raspberries
1/2
tsp
liquid stevia
2
Tbsp
coconut sugar
Instructions
Core, peel, and chop the apples into small pieces.
Place the apples into a stainless steel or enamel saucepan with the raspberries, coconut sugar and stevia.
Simmer until the apples are nice and soft and then mash them with a potato masher.
Bring everything to a full boil over high heat.
Boil hard for 2 minutes, stirring constantly so that your fruit does not burn.
Ladle the mixture into sterilized jars and put the lids on immediately.
Set the jars aside and do not move them for at least 12 hours till they have sealed, and then store them in a cupboard.
You will hear the lids pop, which means that they are sealing.
Now you can enjoy your raspberry apple jam.
Notes
Find out more about the healthy ingredients in this apple raspberry jam:
apples
,
raspberries
,
stevia
,
coconut sugar
Note:
As this apple raspberry jam does not have a lot of sugar in it; it will not last as long on the shelf. A few months in the cupboard and then it is best to refrigerate them.