Sauteed Shiitake Mushrooms with Fresh Herbs
These sautéed shiitake mushrooms are a great addition to a meal, adding the healing benefits of these special mushrooms. They are a tasty topper for rice, millet, or quinoa and only take about 15 minutes to make.
Ingredients
- 10 fresh shiitake mushrooms
- 2 Tbsp mixed herbs (marjoram, thyme and sage)
- 2 Tbsp sesame oil
- 2 cloves garlic chopped fine
- 1/3 cup parsley leaves chopped
- Himalayan salt to taste
- fresh ground black pepper to taste
Instructions
- Lightly wipe the mushrooms.
- Trim and discard any tough stems on the mushrooms.
- Slice the mushrooms.
- Bring the sesame oil to medium-high heat in a large skillet and add the mushrooms.
- Stirring them frequently cook the mushrooms for 8 to 10 minutes, until the mushrooms have released their juices and begin to brown.
- Finely chop the garlic.
- Stir in the garlic and fry for 2 minutes.
- Now add the mixed herbs; stir in and season with salt and pepper to taste.
- Finely chop the parsley and stir in the parsley and serve.
- Now enjoy your delicious sauteed shiitake mushroom dish.
Notes
Find out more about the healthy ingredients: Shiitake Mushrooms, Sage, Sesame Oil, Garlic, Himalayan salt.
Directions:
- Lightly wipe the mushrooms.
- Trim and discard any tough stems on the mushrooms.
- Slice the mushrooms.
- Bring the oil to medium-high heat in a large skillet and add the mushrooms.
- Stirring them frequently and cook for 8 to 10 minutes, until the mushrooms have released their juices and begin to brown.
- Stir in the garlic and fry for 2 minutes.
- Now add mixed herbs; stir in and season with salt to taste.
- Stir in the parsley and serve.
- Now enjoy your delicious sauteed shiitake mushroom dish.