*Make the vegan eggs in a medium bowl and let sit for 10 minutes.
Cut off the ends of the okra and slice the okra into 1/2 inch pieces.
Put the okra into the bowl of vegan eggs.
Mix the rice flour, cornmeal, salt and paprika into a small bowl.
Then dip the okra into the cornmeal and flour coating.
Heat the oil in a frying pan over medium-high heat.
Fry the okra until golden brown.
Remove from the pan and drain on paper towels.
Enjoy your crispy okra as an appetizer or as a side dish for a meal.