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Mango Crumble

Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword crumble, Gluten-free, mango, mango crumble, Vegan, vegetarian
Author Diana Herrington



  • 3-4 cups mangoes (3-4 large sweet ripe mangoes)
  • 1/2 tsp ground cinnamon
  • 1/2-1 Tbsp grated fresh ginger

Crumble Topping

  • 3/4 cup brown rice flour
  • 2 cups oatmeal flakes
  • 1/4 tsp Himalayan salt
  • 1/3 cup coconut oil
  • 1/4 cup coconut sugar, or sucanat or rice syrup
  • 1/2 tsp stevia placed in 3 tbsp of water
  • 1/2 cup almonds


Crumble Base

  • Peel and slice the mangoes
  • Place mangoes in a baking dish.
  •  Sprinkle with cinnamon and ginger

Crumble Topping

  • Mix oil, sweetener of choice and stevia/water together in a bowl.
  • Add brown rice flour and salt to wet mixture.
  • Mix in well.
  • Add oatmeal and mix in well.
  • Mix thoroughly with fingers.
  • Sprinkle on top of the fruit.
  •  Chop the almonds and sprinkle the chopped almonds on top.
  • Pat down firmly.
  • Bake at 350º F. oven for approximately 40 minutes.
  • Now serve your delicious mango crumble for dessert.