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Tempeh Sauteed

Tempeh Sauteed with Spices and Garlic For a Vegan Dinner

This tempeh sautéed with spices is a super easy vegan dinner recipe you can have a meal by itself, or along with any other dish.
Course Main Course
Keyword tempeh
Author Diana Herrington


  • 8 oz or 227 gram packet organic tempeh
  • 6 cloves garlic sliced
  • 2 tsp finely chopped fresh ginger
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • Few drops of stevia
  • 1 Tbsp Bragg Liquid Aminos
  • 2 Tbsp water
  • 3 Tbsp coconut oil
  • 3 green onions chopped


  • Cut the tempeh up into cubes
  • Make your marinade.
  • First put the turmeric, coriander, and ginger into a bowl.
  • Now add the water, stevia and Braggs Aminos to the bowl.
  • Mix well.
  • Now toss the tempeh into the marinade.
  • Marinade for 30 min to 2 hours in the fridge.
  • Chop up the garlic.
  • Heat up the oil in a frying pan over medium heat.
  • Add the tempeh and garlic and saute, stirring frequently.
  • Saute for 10 to 12 minutes until well browned and fragrant.
  • Serve hot with a sprinkling of green onions on top.