Cut the tempeh up into cubes
Make your marinade.
First put the turmeric, coriander, and ginger into a bowl.
Now add the water, stevia and Braggs Aminos to the bowl.
Mix well.
Now toss the tempeh into the marinade.
Marinade for 30 min to 2 hours in the fridge.
Chop up the garlic.
Heat up the oil in a frying pan over medium heat.
Add the tempeh and garlic and saute, stirring frequently.
Saute for 10 to 12 minutes until well browned and fragrant.
Serve hot with a sprinkling of green onions on top.