Hot mulled Cider
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Hot Mulled Cider

Course Drinks
Keyword cider
Author Diana Herrington

Ingredients

  • 2 liters apple juice
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 lemon juiced
  • grated peel of 1 lemon
  • pinch nutmeg

Instructions

  • Put all of the ingredients in a big pot, preferably stainless steel or pyrex.  Simmer for 15 minutes.
  • Do not let it boil.
  • Serve hot.