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Hot Mulled Cider
Course
Drinks
Keyword
cider
Author
Diana Herrington
Ingredients
2
liters
apple juice
3
whole cloves
2
cinnamon sticks
1
lemon
juiced
grated peel of 1 lemon
pinch
nutmeg
Instructions
Put all of the ingredients in a big pot, preferably stainless steel or pyrex. Simmer for 15 minutes.
Do not let it boil.
Serve hot.