Carob Banana Peanut Butter Pudding
Ingredients
- 1 cup ripe banana mashed
- 1/2 cup peanut butter
- 1/2 cup coconut milk
- 3 Tbsp carob
- Roasted, slightly salted peanuts chopped
Instructions
- Mash the banana and peanut butter together until smooth.
- Mix in the coconut milk and carob until thoroughly combined.
- Divide into four dessert dishes and refrigerate for 1 – 2 hours before serving.
- Serve, garnish each dish with chopped peanuts.
- Enjoy your ‘Carob Banana Pudding’.
Notes
Note: this recipe uses ripe bananas so serve the same day it is prepared.