Tempeh Salad with Beets and Sprouts
This is a simple tempeh salad recipe that is easy to make and packed with healthy ingredients. It is full of nutrients from the beets, carrots and sprouts, pumpkin seeds and lots of protein from the tempeh which are all tasty superfoods.
- Romaine Lettuce A few leaves
- 1 cup Sprouts Alfalfa, Lentil, Broccoli or fenugreek
- 1 medium Carrot
- 1 medium Beet
- Marinated Tempeh
- 2 tbsp Pumpkin Seeds Sprinkle on top
Sauté the marinated tempeh till crispy and golden brown.
Arrange the lettuce leaves on a plate.
Put the sprouts on top.
Slice carrot into sticks or chop into small pieces and place on top of the sprouts.
Now grate up the beet and put it on top of the sprouts.
Pour on the Olive Lemon Juice Salad Dressing.
Add the Crispy Tasty Tempeh.
Eat and enjoy your tempeh salad.