Sauté the marinated tempeh till crispy and golden brown.
Arrange the lettuce leaves on a plate.
Put the sprouts on top.
Slice carrot into sticks or chop into small pieces and place on top of the sprouts.
Now grate up the beet and put it on top of the sprouts.
Pour on the Olive Lemon Juice Salad Dressing.
Add the Crispy Tasty Tempeh.
Eat and enjoy your tempeh salad.