Tempeh Sauteed with Spices and Garlic For a Vegan Dinner
This tempeh sautéed with spices is a super easy vegan dinner recipe you can have a meal by itself, or along with any other dish.
- 8 oz or 227 gram packet organic tempeh
- 6 cloves garlic sliced
- 2 tsp finely chopped fresh ginger
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp ground cumin
- Few drops of stevia
- 1 Tbsp Bragg Liquid Aminos
- 2 Tbsp water
- 3 Tbsp coconut oil
- 3 green onions chopped
Cut the tempeh up into cubes
Make your marinade.
First put the turmeric, coriander, and ginger into a bowl.
Now add the water, stevia and Braggs Aminos to the bowl.
Now toss the tempeh into the marinade.
Marinade for 30 min to 2 hours in the fridge.
Chop up the garlic.
Heat up the oil in a frying pan over medium heat.
Add the tempeh and garlic and saute, stirring frequently.
Saute for 10 to 12 minutes until well browned and fragrant.
Serve hot with a sprinkling of green onions on top.