Go Back
Quick Pickles Recipe

Quick Pickles Recipe

This quick pickles recipe is created for immediate use rather than preserving them. This quick pickled cucumber recipe is for sure delicious. They also have a simpler flavour than the preserved kind.
Course Side Dish
Cuisine gluten-free, vegan, vegetarian
Keyword cucumber, onions, pickles, quick pickles, red pepper
Author Diana Herrington


  • 1 1/2 cup sliced cucumber
  • 1/3 cup red pepper
  • 1 small onion
  • 3/4 cup apple cider vinegar
  • 1/3 cup water
  • 1/2 tsp Himalayan salt
  • 3 drops liquid stevia
  • 1/2 tsp dill seeds
  • black pepper


  • Slice cucumber, onion and red pepper
  • Combine the apple cider vinegar with 1/2-cup of water, salt and the dill seed in a small glass container with a lid.
  • Place the vegetables in with the liquid mixture.
  • Make sure that they are all submerged, add cold water to cover.
  • Cover and refrigerate for at least one hour.
  • Now enjoy your creation of this quick pickles recipe. 


Find Out More About The Healthy Ingredients I Used For This Recipe:
Apple Cider Vinegar, Water, Himalayan salt, Cucumber, Stevia, OnionRed Pepper
Salt draws the moisture out of the vegetables, and encourages the growth of useful bacteria so do not skimp on the salt in this recipe.
These Quick Pickles will keep in the fridge for about 10 - 20 days.