Mix the flax meal with the water and set aside.
Finely chop the onion.
Grate the carrot.
Finely chop the garlic.
In a pan, sauté the Brazil nuts in oil until they are golden brown.
Take the brazil nuts off of the heat and let the nuts cool.
When they are cool, chop or crush the Brazil nuts.
Sauté the onion in a pan till transparent.
Mix the chopped brazil nuts, sautéed onion, garlic, brown rice, grated carrot, Braggs or tamari, flax mixture, sage, rosemary, and basil together.
Take the mixture off of the heat and form into 2-inch patties – ½ inch thick.
Lightly flour each patty with brown rice flour on both sides.
Fry the patties in oil on medium-high heat until they are golden brown.
Serve the burgers with this tasty mushroom gravy.