These tasty Brazil Nut Burgers are filled with healthy ingredients and are gluten-free and vegan too. This burger dish is great for a delicious and healthy lunch or dinner.
Course Main Course
Cuisine gluten-free, vegan, vegetarian
Keyword brazil nut, burgers, Gluten-free, Vegan, vegetarian
Author Diana Herrington
Ingredients
1 2/3cupbrazil nuts
1Tbspalmond oil
1onion
1 1/2cupscooked short-grain brown rice
1carrot
1-2Tbspbraggs or tamari
2Tbspflax meal
2Tbspwater
1clovegarlicoptional
1/2tspsage
1/2tsprosemary
1tspbasil
brown rice flour as needed
Instructions
Mix the flax meal with the water and set aside.
Finely chop the onion.
Grate the carrot.
Finely chop the garlic.
In a pan, sauté the Brazil nuts in oil until they are golden brown.
Take the brazil nuts off of the heat and let the nuts cool.
When they are cool, chop or crush the Brazil nuts.
Sauté the onion in a pan till transparent.
Mix the chopped brazil nuts, sautéed onion, garlic, brown rice, grated carrot, Braggs or tamari, flax mixture, sage, rosemary, and basil together.
Take the mixture off of the heat and form into 2-inch patties – ½ inch thick.
Lightly flour each patty with brown rice flour on both sides.
Fry the patties in oil on medium-high heat until they are golden brown.