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Prune Fruit Pudding

Prune Fruit Pudding

This prune fruit pudding made with the fruit compote is so delicious. What makes this pudding so special is being topped with the vegan custard. Also, what I really like about it is that there is no sugar added.
Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword custard, Dessert, fruit, fruit compote, Gluten-free, pudding, Vegan, vegetarian
Author Diana Herrington


Fruit Compote

  • 1 cup pitted prunes
  • 1/2 cup dried pitted cherries
  • 1/2 cup sultana raisins
  • 1/2 cup whole almonds
  • water

Creamy Vegan Custard

  • 4 Tbsp arrowroot powder or kuza
  • 2 cups coconut or rice or almond milk
  • 1 tsp almond extract or vanilla extract
  • 1/2 tsp liquid stevia
  • pinch Himalayan salt


  • Cut the prunes in half.
  • Cover the prunes, cherries, and raisins with water.
  • Soak the dried fruit for 12 – 24 hours.
  • In a separate bowl, cover the almonds with water.
  • Soak the almonds overnight.
  • Then, drain the water off the almonds.
  • Mix the almonds in with the dried fruit mixture.
  • Make the “Custard”(recipe is below) and pour it on top of the fruit and almonds.
  • Leave it to cool a little and serve it warm or cold.

Creamy Vegan Custard

  • Mix the arrowroot powder or Kuza and nut milk in a saucepan.
  • Bring it to a boil, stirring constantly till thick. It is important to stir as it can go lumpy.
  • Add the almond or vanilla extract.
  • Remove the custard from the heat and serve as a topping or you can mix it into the fruit compote.


Find out more about the Ingredients: prunes, cherries, almonds, water, arrowroot powder, almond milk, stevia, Himalayan salt