Prune Fruit Pudding
This prune fruit pudding made with the fruit compote is so delicious. What makes this pudding so special is being topped with the vegan custard. Also, what I really like about it is that there is no sugar added.
Ingredients
Fruit Compote
- 1 cup pitted prunes
- 1/2 cup dried pitted cherries
- 1/2 cup sultana raisins
- 1/2 cup whole almonds
- water
Creamy Vegan Custard
- 4 Tbsp arrowroot powder or kuza
- 2 cups coconut or rice or almond milk
- 1 tsp almond extract or vanilla extract
- 1/2 tsp liquid stevia
- pinch Himalayan salt
Instructions
- Cover the prunes, cherries, and raisins with water.
- Soak the dried fruit for 12 – 24 hours.
- In a separate bowl, cover the almonds with water.
- Soak the almonds overnight.
- Then, drain the water off the almonds.
- Mix the almonds in with the dried fruit mixture.
- Make the “Custard”(recipe is below) and pour it on top of the fruit and almonds.
- Leave it to cool a little and serve it warm or cold.
Creamy Vegan Custard
- Mix the arrowroot powder or Kuza and nut milk in a saucepan.
- Bring it to a boil, stirring constantly till thick. It is important to stir as it can go lumpy.
- Add the almond or vanilla extract.
- Remove the custard from the heat and serve as a topping or you can mix it into the fruit compote.