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Plum crumble

Sweet Plum Cake

I love this healthy sweet plum cake that is gluten-free, dairy-free, and egg-free cake. For me, it is also important that there are no unhealthy sugars and any healthy sugars be in small quantities. Being vegan is important to me. This is why I create recipes like the one below.  Enjoy!
Course Dessert
Cuisine gluten-free, vegan
Keyword Dessert, Gluten-free, plum, plum cake, Vegan, vegetarian
Author Diana Herrington


  • 2 1/2 cups prune plums
  • 1/2 cup coconut oil
  • 1/2 cup rice syrup
  • 1 tsp stevia
  • 4 Tbsp chickpea flour
  • 1 cup brown rice flour
  • 3/4 cup potato flour
  • 1/4 cup arrowroot starch
  • 5 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp Himalayan salt
  • 2/3 cup water or 1/2 a cup if you prefer a drier cake


  • Preheat the oven to 375º F.
  • Oil and lightly flour an 8” X 8” cake pan.
  • Chop 2 cups of plums into one-inch pieces.
  • Sprinkle the plums with ginger.
  • Slice 1/2 cup plums into slices to decorate the top of the cake.
  • Blend the oil, rice syrup, and water in a blender or mix well in a bowl.
  • Mix the flours, baking powder, and the salt in a separate bowl.
  • Add the chopped plums to the dry flour mixture.
  • Pour the liquid mixture into the dry ingredients.
  • Mix quickly.
  • Immediately pour the batter into a cake pan.
  • Decorate the top of the cake with plums.
  • Bake at 375º F. oven for 35 To 40 minutes.


Find out more about the healthy Ingredients: plums, coconut oil, rice syrup, stevia, arrowroot starch, ginger, Himalayan salt, water.
* This is for an egg-free vegan recipe, learn more about Eggs Substitutes.