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Plum Crumble
This plum crumble is delicious and very healthy too because there is no white sugar in it. Also, it is extremely easy to make this dessert.
Course
Dessert
Cuisine
gluten-free, vegan, vegetarian
Keyword
Dessert, Gluten-free, plum, plum crumble, Vegan, vegetarian
Author
Diana Herrington
Ingredients
Crumble Base
3
cups
prune plums
1/4
tsp
liquid stevia
1
Tbsp
water
Crumble Topping
3/4
cup
brown rice flour
2
cups
oatmeal flakes
1/4
tsp
Himalayan salt
1/3
cup
oil or coconut oil
1/4
cup
sucanat or coconut sugar ground
1/2
tsp
liquid stevia
mixed in the 3 Tbsp water
3
Tbsp
water
mix this with the stevia
1/2
cup
almonds
Instructions
Crumble Base
Remove the pits and slice the plums.
Place the stevia in the water.
Place the plums in a baking dish.
Mix the stevia mixture into the plums.
Crumble Topping
Mix the coconut oil, sucanat or coconut sugar, and stevia/water mixture together in a bowl.
Add the brown rice flour and the salt to the wet mixture.
Mix in well.
Add the oatmeal flakes and mix them in well.
Mix thoroughly with your fingers.
Sprinkle the crumble on top of the plum base.
Chop the almonds and sprinkle them on top.
Pat down firmly.
Bake at 350º F. in the oven for approximately 40 minutes.
Notes
Find out more about the healthy
Ingredients:
Plums
,
Stevia,
salt
,
coconut oil
,
water
,
almonds.