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Fancy Pineapple Salsa

This pineapple salsa recipe is full of health the benefits of pineapple adding excitement to your party food, snacks, or even a meal with this very tasty recipe.
Course Appetizer, Side Dish, Snack
Cuisine gluten-free, vegan, vegetarian
Keyword appetizer, dip, Gluten-free, pineapple, salsa, snack, Vegan, vegetarian
Author Diana Herrington


  • 2 cups diced fresh pineapple
  • 2 tomatoes
  • 3/4 cup sweet red onion
  • 1/4 cup fresh cilantro
  • 1 jalapeno pepper optional
  • 1 Tbsp olive oil
  • 1 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/2 tsp Himalayan salt


  • Dice the pineapple.
  • Chop the tomatoes and red onion.
  • Chop the cilantro.
  • Slice the jalapeno in half lengthwise and remove the seeds. Chop the jalapeno.
  • Put all of the ingredients in a large bowl and mix them together.
  • Cover the bowl and refrigerate the dip until you are ready to serve it.
  • Serve this dip with vegetable or tortilla chips.


Find out more about all of the healthy ingredients I used for this pineapple salsa recipe: pineapple, tomatoes, onion, olive oil, Himalayan salt.

Have you heard of the olive oil fraud?  Find out Which Olive Oil to Buy