Cherry Pecan Dark Chocolate Bar Recipe
This is a totally decadent 'Cherry Pecan Dark Chocolate Bar Recipe'. Everyone that I have given samples to loves it. This is just one of the recipes from the Healthy Chocolate Project where I carefully teach you how to make all the healthy chocolate you would ever want.
Ingredients
- 4 squares unsweetened chocolate approx 112 gm
- 3 Tbsp organic virgin coconut oil
- 2 Tbsp brown rice syrup or unpasteurized honey
- 1/4 tsp liquid stevia
- 1/4 cup pecans toasted and chopped
- 1/4 cup dried unsweetened cherries chopped in half's
Instructions
- Dry roast the pecans in a toaster oven or in a frying pan (stir frequently so they do not burn).
- Melt the chocolate in a double boiler or very carefully in a saucepan.
- Oil a small pan with coconut oil approximately an 8 -inch square.
- Cut the cherries in half.
- Sprinkle the pan evenly with the cherries and pecans.
- When the chocolate is melted; remove it from the heat.
- Mix in the coconut oil and stevia.
- Then mix in the brown rice syrup or honey.
- Pour the melted chocolate mixture over the cherries and pecans.
- Let the chocolate cool in the refrigerator or freezer.
- Once set, cut into squares.
- Store in a covered container in refrigerator or freezer, if desired
Notes
Find out more about the healthy ingredients for this Cherry Pecan Dark Chocolate Bar Recipe: coconut oil, honey, stevia, pecans, cherries.
*Not all chocolate comes in the same dimensions. For example:
Organic Camino Chocolate is in a 200 gm package with 36 rectangles.
200 gm divided by 36 = 5.55 gms X 20 rectangles = 111 gms.
What you need to do is use approximately 112 gms.
200 gm divided by 36 = 5.55 gms X 20 rectangles = 111 gms.
What you need to do is use approximately 112 gms.