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Almond Milk

I love my homemade almond milk and it is healthier than what you can buy.  You can easily learn how to make almond milk at home and use all natural healthy ingredients, no sugar, and only Organic Unpasteurized Almonds. To make almond milk you need to soak them first. Here is a recipe on Sprouting Nuts and Seeds How to Recipe.
Course Drinks
Cuisine gluten-free, vegan, vegetarian
Keyword almond milk, almonds, Gluten-free, Vegan, vegetarian
Author Diana Herrington

Equipment

  • Food processor or blender

Ingredients

  • 1 cup raw almonds
  • 3 cups water
  • Few drops liquid stevia
  • 1/2 tsp pure vanilla extract optional

Instructions

  • Soak the almonds overnight (12 hours), pour off the water & follow the recipe.
  •  Put the almonds in a food processor, run it briefly.
  • Add a little water, run it longer.
  • Continue adding water and running the processor until you have a milky liquid.
  • Add stevia to taste.  
  • Also, you can add vanilla if desired.
  • Now enjoy your own almond milk recipe.

Notes

I use only healthy Ingredients: Almonds, Water, Stevia
You can make thicker almond milk with more almonds relative to the amount of water.
I don’t mind the bits of almond skin, but you can strain it if desired especially if you are planning on drinking it.

Almond Milk Sweeteners

There are a number of ways to sweeten this or any kind of nut milk.
Each sweetener adds a different health benefit or even setting the mood so to speak.
Learn why the almonds need to be Raw Almonds 
Best to use these clean almonds that have been grown organically and are not pasteurized.
To discover the benefits of almonds:  9 Health Benefits of Almonds
Almond is the ONLY nut that is alkaline-forming. All the rest are acid-forming.
That is why we teach how to use it properly in the Alkalize Your Body BootCamp and our 2-5-30  Healthy Diet and Detox.