Spinach Salad with Oranges and Pecans
This spinach salad is a sneaky way to get that powerfood into your diet. Also, all the ingredients are very healthy. It is an easy to make and very tasty; everyone I have served it everyone loves it.
- 1 pound fresh spinach
- 1/4 cup pecans
- 1-2 oranges
- 1 small red onion optional or to taste
- 2 Tbsp Lemon juice
- 1/4 cup olive oil
- Few drops stevia to taste
- Few drops braggs to taste
Wash and trim the spinach; pat dry with paper towels.
Lay the pecans on a tray and roast them on low heat in the oven until they are golden brown.
Peel and slice the orange.
Finely slice the onion.
Combine the lemon juice, oil, stevia, and Tamari or Braggs in large bowl.
Now, toss the spinach, oranges, onion, and nuts with dressing.
Serve and enjoy.