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Cool Summer Salad

A summer salad is just what is best for a hot day.  Who feels like cooking dinner on a hot summer day? Not me! Let’s keep cool! Making a salad for dinner is simple. This summer salad doesn't require any cooking and only takes 10 minutes to prepare. I enjoy sitting on my shaded deck, eating a whole meal in one bowl!
Course Salad
Cuisine gluten-free, vegan, vegetarian
Keyword almonds, arugula, carrots, celery, cucumber, dill, salad, summer
Prep Time 10 minutes
Author Diana Herrington

Ingredients

  • 4 inches cucumber
  • 1 stock celery
  • 1 carrot
  • 1 handful spinach
  • 2 handfuls leafy lettuce
  • 1 handful dill fresh
  • 5-7 almonds
  • 2 Tbsp pumpkin seeds

Instructions

  • Soak the almonds and pumpkin seeds overnight. (read directions
  • Chop the cucumber, celery, dill weed, and lettuce.
  • Grate the carrot.
  • Grate the carrot.
  • Mix all of the vegetables with nuts and seeds.
  • Serve with Creamy Tahini Salad Dressing.

Notes

Find out more about the healthy Ingredients: cucumbercelery
carrot, spinach, lettucedillalmondspumpkin seeds.
Serve with my Creamy Tahini Salad Dressing.