Mix dry ingredients together.
Make a well in the center of dry ingredients.
Pour water into the center.
Mix together with a large wooden spoon.
Mix only until moistened – taking care not to over mix (small lumps are normal).
Pour 1/4 to 1/3 cup of the batter into a hot oiled frying pan.
Fry on medium heat.
Turn when bubbles form on top and brown the other side.
Serve with dandelion syrup which you will have to make ahead of time.