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Dandelion Flower

Dandelion flower cornmeal pancakes

This dandelion flower pancake recipe really is my version of pancakes as you will notice that it has no milk or eggs in it.  I developed it when I was unable to eat eggs or milk at all due to food sensitivities.  Interestingly whenever I make these pancakes no one seems to notice the lack of these two ingredients.
Course Breakfast
Cuisine gluten-free, vegan, vegetarian
Keyword cornmeal, cornmeal pancakes, dandelion flower, Gluten-free, pancakes, Vegan, vegetarian
Author Diana Herrington


  • 1/2 cup cornmeal
  • 3/4 cup brown rice flour
  • 1/4 cup garbanzo bean flour
  • 1/4 tsp Himalayan salt
  • 4 tsp baking powder
  • 1 cup water
  • 1/4 cup dandelion syrup see recipe link below
  • 1/2 cup dandelion flowers yellow part only
  • almond oil as needed


  • Mix dry ingredients together.
  • Make a well in the center of dry ingredients.
  • Pour water into the center.
  • Mix together with a large wooden spoon.
  • Mix only until moistened – taking care not to over mix (small lumps are normal).
  • Pour 1/4 to 1/3 cup of the batter into a hot oiled frying pan.
  • Fry on medium heat.
  • Turn when bubbles form on top and brown the other side.
  • Serve with dandelion syrup which you will have to make ahead of time.


I use healthy Ingredients: cornmeal, dandelion syrup, dandelion flowers.
Serve with dandelion syrup which you will have to make ahead of time.
* This is for an egg-free vegan recipe, learn more about Eggs Substitutes.