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Asparagus with Lemon Juice Recipe

If you like asparagus than you will enjoy this recipe with lemon.  You will love how easy it is to make this healthy recipe that is a delicious addition to any meal.
Course Appetizer, Side Dish
Cuisine gluten-free, vegan, vegetarian
Keyword asparagus, Gluten-free, lemon, olive oil, side dish, Vegan, vegetarian
Author Diana Herrington


  • 1 pound asparagus spears
  • 1 Tbsp extra-virgin olive oil
  • 1/2 lemon juice
  • spike seasoning to taste


  • Wash and trim the asparagus. Cut the asparagus diagonally into 2-inch lengths.
  • Heat the olive oil in a large frying pan over low heat.
  • Add the asparagus, cover, and cook for 5 minutes.
  • Add Spike seasoning to taste, stir, and cook an additional 1 minute.
  • Add the lemon juice, stir well.
  • Now serve and enjoy your Asparagus With Lemon Juice.


Find out more about the healthy Ingredients: asparagus, lemon, Spike.
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Find out Which Olive Oil to Buy
Nutritional Tips: Asparagus is full of nutrients!
It is a very good source of vitamin K, the B vitamin folate, vitamin C, vitamin A and also numerous B vitamins (B1, B2, B3 and B6) as well manganese, copper, phosphorus, potassium and protein.
Read all about the Health Benefits of Asparagus
We use asparagus in our Spring Cleanse BootCamp!