Cook the adzuki beans for 1 – 2 hours, the time is dependant on the age of the beans. (cook according to this recipe).
Rinse the wakame and break it into pieces.
Mince the garlic and peel and mince the ginger.
Chop the onion and slice the mushrooms and sautee in a pan for a few minutes.
Slice the celery, carrots and bell peppers. Chop the zucchini.
When the beans are soft, add Wakame and cook for another few minutes.
Then add all of the vegetables, ginger, and garlic. to the pot of beans.
Simmer for 1/2 hour or till vegetables are tender.
Add the Tamari to taste and a few drops of stevia.
Serve your adzuki bean stew with a whole grain like brown rice, quinoa, millet or buckwheat.