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Vegan Banana Pudding
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Vegan Banana Pudding

This vegan banana pudding is a very healthy yummy dessert.  Like all the recipes on this site, it has no added refined sugar and is very quick to make.
Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword banana, Gluten-free, pudding, Vegan, vegetarian
Author Diana Herrington

Ingredients

  • 2 bananas
  • 2 cups almond milk (or rice or coconut)
  • 2 1/2 Tbsp arrowroot* or kudzu
  • 2 Tbsp white rice flour
  • 1/4 cup walnuts
  • 1 tsp vanilla
  • 1/4 tsp stevia

Instructions

  • Add 1 1/2 cups milk to a saucepan.
  • Add stevia to taste.
  • Bring it almost to a boiling point.
  • Mix the arrowroot and flour with 1/2 cup milk.
  • Slowly stir in the arrowroot mixture int to the hot milk, stirring constantly.
  •  Boil gently for 5 – 10 minutes until the mixture thickens.
  • Chop the walnuts.
  • Add the mashed bananas and walnuts.
  • Stir in the vanilla.
  • Serve the banana pudding warm or let it cool and serve.

Notes

Variation:  Sprinkle with 1/2 cup toasted coconut at the end.
*a healthy thickener similar to cornstarch but more digestible.
Find out more about the healthy ingredients: Bananas, almond milk, arrowroot*, white Rice Flour, walnuts, stevia.