Warm Winter Crunchy Salad

I love this warm winter crunchy salad. In the winter salads are not as appealing; we gravitate towards warm foods. Still, some raw foods filled with enzymes and nutrients are good for us. I tend to stay away from the leafy vegetables during this time.

Course Salad

Cuisine gluten-free, vegan, vegetarian

Keyword arugula, beets, cabbage, carrots, celery, salad, walnut, winter crunchy salad

Servings 2

Author Diana Herrington

Instructions

Chop the celery and walnuts.
Grate the beet and the carrot.
Finely slice the cabbage.
Mix all of the ingredients together in a bowl.
Serve the salad with Warm Tahini Salad Dressing.
Enjoy!

Notes

Check out the health benefits of all of the ingredients:

Celery, Beet, Carrot, Arugula, Cabbage, Onion, Walnuts.

Serve the salad with Warm Tahini Salad Dressing.