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Bloody Mary Alcohol-Free

Bloody Mary Alcohol-free

Course Drinks
Keyword alcohol free, bloody mary
Author Diana Herrington


  • 1 - 1 3/4 liter tomato juice
  • 1 bunch celery leaves washed and picked from 1/2 a bunch of celery
  • ground pepper to taste
  • hot pepper or tabasco sauce to taste
  • dash Worcestershire sauce
  • Himalayan salt to taste
  • 2-3 drops liquid stevia Optional
  • 2 2 limes or 1 lemon juiced


  • 3-4 celery stalks
  • olives
  • lemon or lime slices


  • Put everything in a blender and blend well. Taste and adjust spice accordingly.
  • Pour blended mixture in a glass.
  • Add a celery stick and an olive to each glass and enjoy it!