Peach Berry Crumble
Ingredients
Crumble Topping
- 3 peaches
- 1 cup berries (your choice) blueberries, blackberries, strawberries, saskatoon, or currants
- 1/2 tsp light liquid stevia in 2 Tbsp of Water Sunny Dew is best
Crumble Topping
- 1 1/2 cups brown rice flour
- 1 3/4 cups oatmeal flakes
- 1/4 tsp Himalayan salt
- 3/4 cup vegetable oil or coconut oil
- 1/4 cup coconut sugar or sucanat*
- 1/2 tsp light liquid stevia in 3 Tbsp of water
- 1/2 cup almonds or walnuts chopped
Instructions
- Slice the peaches
- Mix in the berries.
- Mix in the stevia and water mixture.
- Place the berry/peach mixture in a baking dish
- Mix the oil, coconut sugar, and stevia/water together in a bowl
- Add the brown rice flour and salt to the wet mixture.
- Mix in well.
- Add the oatmeal and mix in well.
- Mix thoroughly with fingers.
- Sprinkle on top of the fruit.
- Sprinkle the chopped nuts on top.
- Pat down firmly.
- Bake at 350º F. in the oven for approximately 40 minutes.
Notes
Sucanat or rice syrup but if you use it then you need to leave out the water with the stevia.