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Gingerbread Cake

Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword cake, ginger bread cake, gingerbread, Gluten-free, Vegan, vegetarian
Author Diana Herrington

Ingredients

  • 3/4 cup vegetable or coconut oil
  • 1/2 cup rice syrup
  • 1/4 cup blackstrap molasses
  • 1/4 cup water
  • 1/4 - 1/3 cup fresh ginger grated note this is lots of ginger, you can just put 1 or 2 Tbsp
  • 1 cup brown rice flour
  • 1/2 cup potato flour
  • 1/2 cup flax meal
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp light liquid stevia
  • 1/2 tsp Himalayan salt

Instructions

  • Combine vegetable oil, rice syrup, molasses, flax meal and ginger in a bowl.
  • Combine flour, baking powder, cinnamon and salt in a separate bowl.
  • Stir half of the flour mixture into the wet mixture.
  • Mix well.
  • Add water.
  • When mixed well, stir in the remaining dry ingredients.
  • Pour mixture into an oiled, floured 8-inch square pan.
  • Bake at 400ยบ F. for 35 to 45 minutes.
  • Serve with my Sugar-free Apple sauce.