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Gingerbread Cake
Course
Dessert
Cuisine
gluten-free, vegan, vegetarian
Keyword
cake, ginger bread cake, gingerbread, Gluten-free, Vegan, vegetarian
Author
Diana Herrington
Ingredients
3/4
cup
vegetable or coconut oil
1/2
cup
rice syrup
1/4
cup
blackstrap molasses
1/4
cup
water
1/4 - 1/3
cup
fresh ginger grated
note this is lots of ginger, you can just put 1 or 2 Tbsp
1
cup
brown rice flour
1/2
cup
potato flour
1/2
cup
flax meal
2
tsp
baking powder
1
tsp
cinnamon
1/2
tsp
light liquid stevia
1/2
tsp
Himalayan salt
Instructions
Combine vegetable oil, rice syrup, molasses, flax meal and ginger in a bowl.
Combine flour, baking powder, cinnamon and salt in a separate bowl.
Stir half of the flour mixture into the wet mixture.
Mix well.
Add water.
When mixed well, stir in the remaining dry ingredients.
Pour mixture into an oiled, floured 8-inch square pan.
Bake at 400ยบ F. for 35 to 45 minutes.
Serve with my
Sugar-free Apple sauce
.