Gluten-Free Hermit Cookies
Equipment
- Cookie sheet
- Mixing bowl
Ingredients
- 3/4 cup coconut oil
- 4 Tbsp coconut sugar the coconut sugar will give them a slight coconut flavour
- 1 Tbsp molasses
- 1/4 tsp liquid stevia
- 4 Tbsp chickpea flour* helps hold the cookies together
- 1 cup water
- 1 cup white rice flour
- 3/4 cup brown rice flour
- 1/4 cup potato flour
- 2 tsp baking powder
- 1 tsp Himalayan salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 3/4 cup walnuts
- 3/4 cup sultanas or raisins
Instructions
- Preheat the oven to 400 F.
- Combine the oil, coconut sugar, stevia, and molasses until creamy.
- Stir in the chickpea flour and water
- Then mix in the other flours, baking powder, salt, and spices.
- Mix in the fruit and nuts.
- Roll into 1-inch balls and flatten with a fork on a greased baking sheet.
- Bake them for 10 to 15 minutes.
- Remove from the oven and gently take the hermit cookies off the baking sheet. Put them on a rack for cooling.